01 Why we should not use Six sigma in Service Industry?

01 Why we should not use Six sigma in Service Industry?


Human Sigma, HumanSigma, 01 Why we should not use Six sigma in Service Industry?
After Success of Six sigma in Manufacturing , most of the organisations in Sales and Services started adopting Six sigma in their Product and Processes. This chapter highlights the failure of six sigma in service industries.
Series of Human Sigma , HumanSigma chapters in this tutorial covers the entire concept of Human Sigma , Its related tools and techniques to implement in Service industry.
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Lets Build A EDDM Postcard!

Lets Build A EDDM Postcard!


In this video I talk about how we design and build out our every door direct mail postcards. We get anywhere between .25-.50 of a percent return rate. Keep in mind we send out 10,000 cards every month to the same route and have been doing it for the last two years. That may be a factor in us getting that return rate.

For any marketing needs visit
https://www.serviceindustrymarketer.com

For coaching visit
https://www.serviceindustrycoach.com

Email: Info@serviceindustrymarketer.com

International Convention of Service Industry adds to India’s ‘Act East Policy’: Manipur News

International Convention of Service Industry adds to India’s ‘Act East Policy’: Manipur News


Imphal (Manipur), March 3 (ANI): Northeast India, being the geo-strategic region for connecting India to the neighboring ASEAN countries, the region plays a pivotal role in the country in strengthening the international relations with the neighbouring countries. The International Convention & Expo of Service Industry in Imphal boosted the prospective of the region in skill sectors and opened gateway to the prospective investors in various array of services sector in the region.

Restaurant and Service Industry in Alaska | Alaska Insight

Restaurant and Service Industry in Alaska | Alaska Insight


Alaska has one of the nation’s most diverse populations which results in an equally diverse restaurant and service industry. However, that doesn’t make the industry immune to the state’s current recession. Lori sits down with Rich Owens, the Owner of Tastee Freez in Anchorage, and Robert DeLucia, the owner of Crush restaurant to discuss the challenges of running a restaurant during a recession and their prospects for the industry in the future. Lori also hears from an economist in Alaska who talks about how the outlook for restaurants might not be as bad as some other sectors of the economy.