DM&A Webinar – Food Waste Processing in the Food Service Industry

Webinar presented March 9. 2016 by:

Tom Gatschet
Product Specialist, Champion Industries

The purpose of the seminar is to educate the attendee about the issues surrounding the subject of food waste processing the the foodservice industry. The main points will cover the following:

The growth in volume of food waste in the U.S. and the regulatory conditions that are being put forth on operators.

Current and future methods of disposal of food waste as well as alternative resources for disposal and further use of the food product.

New technology available that reduces food waste weight and volume as well as minimizes transport labor.

These topics along with real world applications will be demonstrated within the content of the presentation.